PUROWHEY™ 3400 Whey Protein Concentrate Heat Stable

PUROWHEY™ 9001 is a specially designed 80% whey protein concentrate that exhibits strong, heat-induced gelling characteristics. It is derived from fresh, sweet dairy whey processed by a special cross-flow filtration and further modified to provide good heat stability in applications such as bakery and beverages. 

Brand : PUROWHEY 9001

Specification : 90% PROTEIN
Abbreviation : IWPI 90
  •  Strong Gelling Characteristics
  • Outstanding Emulsification
  •  Highly Soluble
  •  Egg Replacement
  • Minimal Carbohydrate Levels
  • Low Glycemic Index
  • Acid Soluble and Stable
  • Bland Flavor Profile
  • Highly Digestibility
  • Superior Protein Source
  • Excellent Amino Acid Profile
  • Non GMO (our products are not manufactured with genetically engineered components)

 

  • Powdered Mixes
  • Nutrition Bars
  • Soups, Sauces
  • Produced in a GFSI-Certified Facility
  • Kosher and Halal Certified
  • EU Compliant
CompositionTypicalSpecification
Protein (% dry basis)9290.0 min
Protein (% as is)87.585.0 min
Lactose (%)1
Fat (%) 1.5 3.0 max
Moisture (%) 4.8 6.0 max
Ash (%) 2.5 5.0 max
pH 5.5- 7.0
Scorched Particles (mg/25g) 7.5 7.5
MicrobiologySpecification
APC (CFU/g)10,000 max
Coliforms (CFU/g)<10
E. Coli (CFU/g)<10
Salmonella (750g) Negative
Yeast (CFU/g)50 max
Mold (CFU/g)50 max
Coagulase Positive Staph (CFU/g)<10
Listeria (25g)Negative
Other Nutritional InformationTypical
Cholesterol (mg/100g)5
Total Calories (Kcal/100g)375
Biological Value (BV)104
PDCAAS 1
Protein Efficiency Ratio (PER)3.2
Net Protein Utilization (NPU)92
Protein Digestibility 95
MINERALSTypical
Sodium (mg/100g)155
Calcium (mg/100g)405
Potassium (mg/100g)580
Phosphorus (mg/100g) 270
Magnesium (mg/100g)75
Chloride (mg/100g)135
Iron (mg/100g)0.3
TYPICAL AMINO ACID PROFILEAmino acids represented
 as g/100g of product 
Alanine 4.8
Arginine2.0
Aspartic Acid10.0
Cystine/Cysteine2.3
Glutamic Acid16.3
Glycine1.5
Histidine 1.5
Hydroxyproline<0.1
Isoleucine*​6.3
Leucine*​9.7
Lysine*9.2
Methionine*2.1
Phenylalanine*2.8
Proline5.7
Serine4.3
Threonine*6.5
Tryptophan*6.5
Tryptophan*1.9
Tyrosine2.7
Valine*5.1
* Essential Amino Acids
Branched-Chain Amino Acids (BCAA)
TYPICAL FATTY ACID PROFILEFatty acids represented
as g/100g of product  
Saturated Fatty Acid 0.30
Monounsaturated Fatty Acid0.40
Polyunsaturated Fatty Acid 0.50
Trans Fatty Acid <0.02