PUROWHEY™ 3400 Whey Protein Concentrate Heat Stable
PUROWHEY™ 9001 is a specially designed 80% whey protein concentrate that exhibits strong, heat-induced gelling characteristics. It is derived from fresh, sweet dairy whey processed by a special cross-flow filtration and further modified to provide good heat stability in applications such as bakery and beverages.
Brand : PUROWHEY 9001
- Strong Gelling Characteristics
- Outstanding Emulsification
- Highly Soluble
- Egg Replacement
- Minimal Carbohydrate Levels
- Low Glycemic Index
- Acid Soluble and Stable
- Bland Flavor Profile
- Highly Digestibility
- Superior Protein Source
- Excellent Amino Acid Profile
- Non GMO (our products are not manufactured with genetically engineered components)
- Powdered Mixes
- Nutrition Bars
- Soups, Sauces
- Produced in a GFSI-Certified Facility
- Kosher and Halal Certified
- EU Compliant
| Composition | Typical | Specification |
|---|---|---|
| Protein (% dry basis) | 92 | 90.0 min |
| Protein (% as is) | 87.5 | 85.0 min |
| Lactose (%) | 1 | |
| Fat (%) | 1.5 | 3.0 max |
| Moisture (%) | 4.8 | 6.0 max |
| Ash (%) | 2.5 | 5.0 max |
| pH | 5.5- 7.0 | |
| Scorched Particles (mg/25g) | 7.5 | 7.5 |
| Microbiology | Specification |
|---|---|
| APC (CFU/g) | 10,000 max |
| Coliforms (CFU/g) | <10 |
| E. Coli (CFU/g) | <10 |
| Salmonella (750g) | Negative |
| Yeast (CFU/g) | 50 max |
| Mold (CFU/g) | 50 max |
| Coagulase Positive Staph (CFU/g) | <10 |
| Listeria (25g) | Negative |
| Other Nutritional Information | Typical |
|---|---|
| Cholesterol (mg/100g) | 5 |
| Total Calories (Kcal/100g) | 375 |
| Biological Value (BV) | 104 |
| PDCAAS | 1 |
| Protein Efficiency Ratio (PER) | 3.2 |
| Net Protein Utilization (NPU) | 92 |
| Protein Digestibility | 95 |
| MINERALS | Typical |
|---|---|
| Sodium (mg/100g) | 155 |
| Calcium (mg/100g) | 405 |
| Potassium (mg/100g) | 580 |
| Phosphorus (mg/100g) | 270 |
| Magnesium (mg/100g) | 75 |
| Chloride (mg/100g) | 135 |
| Iron (mg/100g) | 0.3 |
| TYPICAL AMINO ACID PROFILE | Amino acids represented as g/100g of product |
|---|---|
| Alanine | 4.8 |
| Arginine | 2.0 |
| Aspartic Acid | 10.0 |
| Cystine/Cysteine | 2.3 |
| Glutamic Acid | 16.3 |
| Glycine | 1.5 |
| Histidine | 1.5 |
| Hydroxyproline | <0.1 |
| Isoleucine* | 6.3 |
| Leucine* | 9.7 |
| Lysine* | 9.2 |
| Methionine* | 2.1 |
| Phenylalanine* | 2.8 |
| Proline | 5.7 |
| Serine | 4.3 |
| Threonine* | 6.5 |
| Tryptophan* | 6.5 |
| Tryptophan* | 1.9 |
| Tyrosine | 2.7 |
| Valine* | 5.1 |
Branched-Chain Amino Acids (BCAA)
| TYPICAL FATTY ACID PROFILE | Fatty acids represented as g/100g of product |
|---|---|
| Saturated Fatty Acid | 0.30 |
| Monounsaturated Fatty Acid | 0.40 |
| Polyunsaturated Fatty Acid | 0.50 |
| Trans Fatty Acid | <0.02 |
PHYSICAL CHARACTERISTICS
PUROWHEY™ 3400 is a spray-dried, cream-colored powder with a bland flavor profile. It is homogeneous, free flowing and non-caking.
PACKAGING
20 kg heat-sealed, bag-in-bag with multi-wall kraft bag outer and polyethylene inner bag liner.Outer kraft bag is recyclable. Twenty-four bags per pallet
STORAGE / SHELF LIFE
Shelf life is two years from the date of manufacture in its original sealed packaging, through ideal storage conditions, which include temperatures below 25° C,relative humidity lower than 75%, and an odor-free environment. Stocks should be used in rotation,preferably within twelve months.
RECOMMENDED
LABEL
Whey Protein Concentrate
Sunflower Lecithin
