PUROWHEY 8060 Whey Protein Concentrate Heat Stable

PUROWHEY 8060 is a specially designed 80% whey protein concentrate that exhibits strong, heat-induced gelling characteristics. It is derived from fresh, sweet dairy whey processed by a special cross-flow filtration and further modified to provide good heat stability in applications such as bakery and beverages. 

Brand : PUROWHEY 8060

Specification : 90% PROTEIN

Abbreviation : SWPC 80

  •  Strong Gelling Characteristics
  • Outstanding Emulsification
  •  Highly Soluble
  •  Egg Replacement
  • Minimal Carbohydrate Levels
  • Low Glycemic Index
  • Acid Soluble and Stable
  • Bland Flavor Profile
  • High Digestibility
  • Superior Protein Source
  • Excellent Amino Acid Profile
  • Non GMO (our products are not manufactured with genetically engineered components)
  • Bakery and Beverages
  • Produced in a GFSI-Certified Facility
  • Kosher and Halal Certified
  • EU Compliant
CompositionTypicalSpecification
Protein (% dry basis)82.380.0 min
Protein (% as is)78.577.5 min
Lactose (%)5.0
Fat (%) 5.0 7.0 max
Moisture (%) 4.55.5 max
Ash (%) 4.5 6.0 max
pH 7.5 max
Scorched Particles (mg/25g) 7.5 7.5
MicrobiologySpecification
APC (CFU/g)10,000 max
Coliforms (CFU/g)<10
E. Coli (CFU/g)<10
Salmonella (750g) Negative
Yeast (CFU/g)50 max
Mold (CFU/g)50 max
Coagulase Positive Staph (CFU/g)<10
Listeria (25g)Negative
Other Nutritional InformationTypical
Cholesterol (mg/100g)220
Total Calories (Kcal/100g)385
Biological Value (BV)104
PDCAAS 1
Protein Efficiency Ratio (PER)3.2
Net Protein Utilization (NPU)92
Protein Digestibility 95
MINERALSTypical
Sodium (mg/100g)1250
Calcium (mg/100g)325
Potassium (mg/100g)530
Phosphorus (mg/100g) 475
Magnesium (mg/100g)45
Chloride (mg/100g)750
Iron (mg/100g)0.8
TYPICAL AMINO ACID PROFILEAmino acids represented
 as g/100g of product 
Alanine 4.1
Arginine2.3
Aspartic Acid8.6
Cystine/Cysteine1.9
Glutamic Acid14.0
Glycine1.5
Histidine 1.5
Hydroxyproline<0.1
Isoleucine*​5.2
Leucine*​8.3
Lysine*7.8
Methionine*1.8
Phenylalanine*2.6
Proline4.9
Serine4.1
Threonine*5.6
Tryptophan*1.6
Tyrosine2.6
Valine*4.4
* Essential Amino Acids
Branched-Chain Amino Acids (BCAA)
TYPICAL FATTY ACID PROFILEFatty acids represented
as g/100g of product  
Saturated Fatty Acid 2.00
Monounsaturated Fatty Acid1.00
Polyunsaturated Fatty Acid 0.30
Trans Fatty Acid0.15

PHYSICAL CHARACTERISTICS

PUROWHEY™ 8040 is a spray-dried, cream-colored powder with a bland flavor profile. It is homogeneous, free flowing and non-caking.

PACKAGING

20 kg heat-sealed, bag-in-bag with multi-wall kraft bag outer and polyethylene inner bag liner.Outer kraft bag is recyclable. Twenty-four bags per pallet

STORAGE / SHELF LIFE

Shelf life is two years from the date of manufacture in its original sealed packaging, through ideal storage conditions, which include temperatures below 25° C,relative humidity lower than 75%, and an odor-free environment. Stocks should be used in rotation,preferably within twelve months.

RECOMMENDED
LABEL

Whey Protein Concentrate

Sunflower Lecithin