PUROWHEY 9270 Hydrolyzed Instantized Whey Protein Isolate
PUROWHEY 9270 is a hydrolyzed, agglomerated and instantized whey protein isolate derived from sweet dairy whey manufactured by a special cross-flow filtration process and isolated via a proprietary fractionation process. The enzymatical hydrolysis produces a mixture of peptides and free amino acids for enhanced nutritional and functional benefits. With superior nutrative value, PUROWHEY 9270 is designed for dry-mix applications to enhance dispersibility and quick hydration into solution.
- Low Bitterness
- Quick, Water Dispersion
- High Protein
- Low Fat and Lactose
- High Digestibility
- Heat Stable
- Highly Soluble
- Minimal Carbohydrate Levels
- Low Glycemic Index
- Superior Protein Source
- Excellent Amino Acid Profile
- Low Mineral Content
- GMO Free
- Kosher and Halal Approved
- EU Approved
- Dry Mix Beverages
- Nutritional Fortification
- Medical Nutrition
| Composition | Typical |
|---|---|
| Protein (% dry basis) | 91.0 |
| Protein (% as is) | 87.0 |
| Lactose (%) | 0.5 |
| Fat (%) | 1.6 |
| Moisture (%) | 4.0 |
| Ash (%) | 2.7 |
| pH | 6.7 |
| Scorched Particles (mg/25g) | 6.4 |
| Microbiology | Specification |
|---|---|
| APC (CFU/g) | 10,000 max |
| Coliforms (CFU/g) | <10 |
| E. Coli (CFU/g) | <3 |
| Salmonella (750g) | Negative |
| Yeast (CFU/g) | 50 max |
| Mold (CFU/g) | 50 max |
| Coagulase Positive Staph (CFU/g) | <10 |
| Listeria (25g) | Negative |
| Other Nutritional Information | Typical |
|---|---|
| Cholesterol (mg/100g) | 53 |
| Total Calories (Kcal/100g) | 375 |
| Biological Value (BV) | 104 |
| PDCAAS | 1 |
| Protein Efficiency Ratio (PER) | 3.2 |
| Net Protein Utilization (NPU) | 92 |
| Protein Digestibility | 95 |
| MINERALS | Typical |
|---|---|
| Sodium (mg/100g) | 900 |
| Calcium (mg/100g) | 135 |
| Potassium (mg/100g) | 200 |
| Phosphorus (mg/100g) | 190 |
| Magnesium (mg/100g) | 18 |
| Chloride (mg/100g) | 110 |
| Iron (mg/100g) | 0.3 |
Branched-Chain Amino Acids (BCAA)
| TYPICAL FATTY ACID PROFILE | Fatty acids represented as g/100g of product |
|---|---|
| Saturated Fatty Acid | 0.650 |
| Monounsaturated Fatty Acid | 0.340 |
| Polyunsaturated Fatty Acid | 0.330 |
| Trans Fatty Acid | 0.054 |
| TYPICAL AMINO ACID PROFILE | Amino acids represented as g/100g of product |
|---|---|
| Alanine | 5.2 |
| Arginine | 2.2 |
| Aspartic Acid | 9.3 |
| Cystine/Cysteine | 2.1 |
| Glutamic Acid | 16.5 |
| Glycine | 1.3 |
| Histidine | 1.3 |
| Hydroxyproline | <0.1 |
| Isoleucine* | 6.0 |
| Leucine* | 10.2 |
| Lysine* | 9.3 |
| Methionine* | 2.3 |
| Phenylalanine* | 2.7 |
| Proline | 5.6 |
| Serine | 4.1 |
| Threonine* | 6.2 |
| Tryptophan* | 1.7 |
| Tyrosine | 2.7 |
| Valine* | 5.0 |
PHYSICAL CHARACTERISTICS
PUROWHEY™ 9270 is a spray-dried, cream-colored powder with a bland flavor profile. It is homogeneous, free flowing and non-caking.
PACKAGING
20 kg heat-sealed, bag-in-bag with multi-wall kraft bag outer and polyethylene inner bag liner.Outer kraft bag is recyclable. Twenty-four bags per pallet
STORAGE / SHELF LIFE
Shelf life is two years from the date of manufacture in its original sealed packaging, through ideal storage conditions, which include temperatures below 25° C,relative humidity lower than 75%, and an odor-free environment. Stocks should be used in rotation,preferably within twelve months.
RECOMMENDED
LABEL
Whey Protein Concentrate
Sunflower Lecithin
