PUROWHEY 8060 Whey Protein Concentrate Heat Stable
PUROWHEY 8060 is a specially designed 80% whey protein concentrate that exhibits strong, heat-induced gelling characteristics. It is derived from fresh, sweet dairy whey processed by a special cross-flow filtration and further modified to provide good heat stability in applications such as bakery and beverages.
Brand : PUROWHEY 8060
Abbreviation : SWPC 80
- Strong Gelling Characteristics
- Outstanding Emulsification
- Highly Soluble
- Egg Replacement
- Minimal Carbohydrate Levels
- Low Glycemic Index
- Acid Soluble and Stable
- Bland Flavor Profile
- High Digestibility
- Superior Protein Source
- Excellent Amino Acid Profile
- Non GMO (our products are not manufactured with genetically engineered components)
- Bakery and Beverages
- Produced in a GFSI-Certified Facility
- Kosher and Halal Certified
- EU Compliant
Branched-Chain Amino Acids (BCAA)
PHYSICAL CHARACTERISTICS
PUROWHEY™ 8040 is a spray-dried, cream-colored powder with a bland flavor profile. It is homogeneous, free flowing and non-caking.
PACKAGING
20 kg heat-sealed, bag-in-bag with multi-wall kraft bag outer and polyethylene inner bag liner.Outer kraft bag is recyclable. Twenty-four bags per pallet
STORAGE / SHELF LIFE
Shelf life is two years from the date of manufacture in its original sealed packaging, through ideal storage conditions, which include temperatures below 25° C,relative humidity lower than 75%, and an odor-free environment. Stocks should be used in rotation,preferably within twelve months.
RECOMMENDED
LABEL
Whey Protein Concentrate
Sunflower Lecithin
